High Output 380V 50HZ Automatic Bread Production Line With CE
Certificate
Quick detail of Bread Production Line
Our Bread Production Line are a good example of high quality
equipment integrated into highly efficient lines.
Bread Production Line
1. It can be customized to meet customer requirements and designed
to be the most suitable size and structure for your product. the
conveyor can use SUS mesh wire belt and Introlex modular belt .
2. Reliably and practicability: It is in accord with ergonomics and
durability.
3. Using SEW drive and SIEMENS DEIVE to ensure the stability of the
equipment.
4. Strict food safety standard: Smooth and clean surface, opening
design and stainless structure make it easy to be cleaned.
The features of our products:
1.Environmental protection,energy-saving, strong safety
performance.
2. Intelligent temperature controller, PID automatic calculation,
LED display, with SCR power silicon controlled, can accurately
control the precision of temperature;
4. Open design, light and simple, with electrostatic precipitator;
5. The interior is made of high quality thermal insulation
materials with good thermal insulation effect;
6. Internal hot air circulation, baking objects evenly heated;
7. Fast heating time, stable and accurate temperature;
8. Double over temperature protection, safe and reliable electrical
control;
9. The conveyor belt is variable in speed, and the conveying speed
is stable and adjustable;
10.The conveyor belt is equipped with anti-migration device, and
the belt tightness can be adjusted;
11. Intelligent temperature controller, PID automatic calculation,
LED display;
12. Domestic first-class heat insulation and heat breaking
technology, remarkable sealing effect;
13. The shell temperature of the body is low, which has little
influence on indoor ambient temperature;
The spiral cooling tower is mainly used in industrial bakery
production line with high capacity, the conveyor chain can be
designed with SUS mesh belt or introlex modular belt and the
running speed, qty of tier can be customized designed too.
After products are depanned from depanner( suction depanner/needle
depanner/flip –over depanner/push-bar dpeanner /robot depanner are
available).The baked products are cooled by spiral cooler and the
empty pans return through the pan cooling tunnel to the dough
positioning and panning machine. And enter into next cycle.
Our workshop:
Packaging and delivery:
Advantages:
1. Multifunctional Function & available for making various of
food, including sticky products or thin skin juicy products.
2. Made of 304 stainless steel, consistent with the International
food safety standards, easy for operating, cleaning,assembling and
repairing.
3. Easy to operate, PLC intelligent control system with colorful
touch screen, Japanese Panasonic's or Taiwan Delta frequency
convertor.
