Commercial Assembly Production Line Bakery Equipment Semi-Automatic
Bread Production Line
This is a custom-made turnkey project designed for making various
types of bread.With regard to the client´s need, type of the
production and the selected equipment we are capable to supply
these lines as semi-automated and but also as fully automated.
Trolley loader
After dough preparation and make-up line, the baking pan with dough
pieces are fed into trolley automatically by using a auto trolley
loader for people push them to a static proving room.
Trolley unloader
After proofing, the pan goes down from trolley via auto trolley
un-loader and infeed to oven.
Tunnel oven
Either the air/gas proportional controlled direct heated tunnel
oven or air circulation type indirect heated tunnel oven can be
used for baking.
Needle Depanner/suction depanner/ flip-over depanner/push-bar
depanner ( optional)
After baking, the suction depanner/needle depanner/flip –over
depanner will take the products out from moulds. The baked products
are cooled by spiral cooler and the empty pans return through the
pan cooling tunnel to the dough positioning and panning machine.
And enter into next cycle.
1. The Needle Depanner is designed for products that need extra care
or with fillings inside, where vacuum depanner is not applicable.
2. The pans are positioned under depanner with the help of sensors
and cylinder clamps. By means of pick and place, the needles are
pushed into the products then move onto the cooling belt where the
products are released gently.
Cooling conveyor
1. PLC systems can monitor faults and showing alarm information in
English according to the customer’s requirement. It has an open
communication interface for the internet and is free to connect
with other controlled systems and computer systems.
2. Incorporated the design of Europe and Japan into our equipment.
Maximum reduce the cost of labor and realize real automation.
3. According to the workshop area and the requirement of
manufacturing to perfectly design the size and structure.
Feature of Bread Production Line
> More than one style
The shape can be round or rectangular, its diameter or width could
be adjustable by changing molds.
> Higher output
The products could be made in double or triple rows, that means two
or three products could be formed at the same time.
> Adjustable production speed
The speed of the belt and rotation of rollers could be adjusted, to
produce more products.
> Various Sizes of Product
The diameter can be 50mm, 70mm, 80mm, 90mm, 100mm, 130mm, 150mm,
300mm, 400mm, or other diameters customized.
