Production Line Machines Cup Cake Tart Cake Custard Cakes
Production Line
Whether you want to make any kinds of cakes, such as cupcakes and
muffins, filled cake, or decorated cakes, cake Rusk, SAIMAI can
offer industry-leading equipment, production lines and turnkey
plants.
SAIMAI has spent more than 20 years working with medium- and
large-scale industrial-scale customers in China and Southeast Asia
to improve and develop technology that can be tailored to different
processing requirements such as cake size, shape and cake type.
From aeration mixer and depositors to tunnel ovens, injecting
machines, depanners and packaging lines, the up- to –date
technology from SAIMAI can handle any batter mixture, and final
product, which can reduce labor and increase output and automation.
In addition to the slicing machine and drying oven, the line is
suitable for producing cake rusk. the drying oven can be designed
with baking chamber is 2650mm, effective length is around 70m.
Saimai's tunnel oven has an independent temperature control
function in each zone to ensure the uniform color and moisture
content of each product baked. Advanced software and recipe storage
functions make it easy to switch between products, and a
special-designed ribbon burner or heat exchange system improve
efficiency.
We can design the customized production lines as per your space and
output. The clean-in-place, no product, no filling option reduces
downtime, product waste and operator intervention. Before delivery
to the customer, Saimai also tests all the machines that leave the
factory.
Workflow:
The line can be equipped with:
Aeration Mixing Machine
Oil Sprayer
Paper cup Dispenser
Cake Depositor
Tunnel Oven
Suction Depanner Needle Depanner,
Pan Cleaning Machine
Injecting Machine
Multi-layer Cooling Belt Conveyor
Chocolate Coating Machine (optional)
Ultrasonic slicer (optional)
Drying Oven (optional)
Packaging and delivery:
