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Brand Name : | Saimai |
Model Number : | Customized |
Certification : | CE Certificate, ISO 9000 Certificate |
Price : | Negotiable |
Payment Terms : | T/T, L/C |
Supply Ability : | 5 Set/45-70 Working Days |
Delivery Time : | 90days |
Automatic Cake And Bread Production Line Spiral Baking Cooling Tower
This machine is designed for big operations to cool the bread
coming from the oven with the room temperature; it is the ideal
equipment for the in-line cooling of products. The tower allows for
the continuous, unmanned and automatic cooling of products.
The Spiral Cooling Tower is commonly used for the cooling of
breads, cakes, other bakery products, etc.
Features:
1. SUS mesh belt or INTRALOX Modular belt is stable when in
operation, and will not get stuck or upturn.
2. The speed of belt conveyor is variable because of the
intelligent transmission technology.
3. SUS mesh belt or INTRALOX Modular belt and low friction food grade PP guide rail. Machine has an automatic lubrication system so you do not need to add lubricating oil.
4. We can design different input and output directions according to customer's workshop area i.e. low- input and high- output; high- input and low- output.
5. Spiral Cooling Towers save space with high efficiency.
6. To ensure the durability of the machine the frame is constructed
of stainless steel 304# or 201# square steel tube.
7. Trough use spiral towers will have food debris, oil and other
adhesions left on the belt. a high pressure automatic cleaning
system is equipped to clean the belt.
8. We have single tower, double tower or multi tower.
9. Variable-frequency, gear motor and Germany Schneider Electric
components.
Information required:
For designing the customized multi-step cooler, choose the type of conveyor; confirm the Height, diameter and quantity of layers in the tower. The below information are required:
- Product type
- Production capacity (hourly)
-Workshop area
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