Bread Production Line Bread Proofer Dough Proofing Equipment Sourdough Proofer

Sourdough is the most favored bake food in the world. and proofing is the most important process in baking.

The pans are fed into the proofer by conveyor and do not touch each other. Once a row is filled, it is lifted with an L-shape carrier. This process is repeated until the first dough has reached the top level. Then, the pans are moved out of the proofing room.

Pans and trays can be handled by the proofing room. Different tray types can be used as long as their outer dimensions are equal. The proofing room has several racks that consist of one or more levels, making the proofing time and capacity flexible without increasing the floor space.

The proofing room is accommodated with a temperature and humidity control system and insulated housing.

Your product carriers are loaded to and unloaded from the right level of the proofing room using a lift. Multiple products with different proofing times can be placed in the proofer at the same time giving you optimal flexibility in your production.

Software programs for recipe management (proofing time, interfaces with other equipment, climatic conditions, alarms management, trends, product tracking, etc.)

Features:

1. Top-quality components

2. Can be connected with automatic production line

3. Easy access for maintenance and cleaning

4. Complete stainless steel construction

5. Hygienic design

6. Fully assembled and tested in the factory before delivery

7. Accurate temperature and humidity control

Our head quarter Saimai Company has been founded in China since 1976. We focused on rubber, painting, and coating for ships and bridges.

With our strong tie-up with respective company and local enterprises, and experience in affairs of various companies with diverse activities, we provide our clients with the best product and service with comprehensive and high-quality services.

In 2003, we started to develop on manufacturing bakery equipment such as tunnel oven, reel oven, rotary oven, dough mixer, etc. with the most advanced technology from overseas.

In 2010, we imported the latest technology from Japan for manufacturing whole production line for moon cakes, cupcakes, burger buns, toast, chicken floss mini pies, and danish bread.

In virtues of our innovation and perfecting pursuing spirit, we keep perfecting our products, striking the best balance between environmental protection and performance, which helped us sell our products allover the country and the southeast Asia.

We have gained the Manufacturing License for Industrial Products, Quality Management System Certificate, Intellectual Property Management System Certificate, Certificate for Honoring Contract in Guangdong 2015, 3 Guangdong High-Tech Product Certificates, 4 patents, 16 practical new patents, 1 Design Patent. We have also initiated the application for New High-Tech Program, application for Sustainable SME in Dongguan, Mutiply Scale & Benefit Plan, as well as several new patents.