Fully Automated Production Line Sandwich Bread Making Machine
specifically to be used for the preparation of sandwiches.Sandwich
breads are produced in many varieties, such as white, whole wheat,
sourdough, rye, multigrain and others. Sandwich bread may be
formulated to slice easily,cleanly or uniformly, and may have a
fine crumb (the soft, inner part of bread) and a light texture.
A range of unit machines combined with the process knowledge and
engineering expertise to integrate them into reliable and flexible
high-output systems, SAIMAI can provide equipment for bread, such
as toast bread, sliced sandwich bread, hamburger bun, hotdog roll,
and soft bread and so on. Each machine is specified to match the
customer’s product and output needs.
After dough preparation and make-up line, the toast moulds with
dough pieces are fed into the automatic Multi-Step proofer. After
leaving the final proofer, the toast moulds are automatically
equipped with a lid.
Either the air/gas proportional controlled direct heated tunnel
oven or air circulation type indirect heated tunnel oven can be
used for baking. After baking, automatic de-lidding is done, after
which the suction depanner/needle depanner/flip –over depanner will
take the products out from moulds. The baked products are cooled by
spiral cooler and the empty pans return through the pan cooling
tunnel to the dough positioning and panning machine. And enter into
next cycle. In addition to the slicing machine and drying oven, the
line is suitable for producing bread rusk.
According to customer’s requirement, a static proving room for
trolleys, automatic trolley loader and automatic trolley un-loader
can also be integrated.
Baking effect is the key to producing the perfect bread. Saimai’s
tunnel oven has independent temperature control in each zone to
ensure that the product coming out of the oven has a uniform
texture and color. The user-friendly software saves recipes and can
easily switch between products to minimize downtime and waste.
We also can customize our production lines to match the factory
layout and design of our clients’ existing plants.
Workflow:
Dough mixer →Make up line→Panning machine →Auto Lidder →Tunnel oven
→Auto.delidder→ Depnner→ Spiral cooler→ slicer and jam
injector→Packaging machine
Inner cycle 01: Auto delidder → Lid return conveyor→Auto Lidder
Inner cycle 02: Depanner →Pan return conveyor →Panning machine
The line can be equipped with:
Make-up line
Automatic Step-proofer
Automatic Trolley Loader (optional)
Automatic Trolley Un- Loader (optional)
Automatic Lidder
Tunnel Oven
Multi-step pan cooler
Pan buffer
Suction Depanner/ Needle Depanner/ Flip –over depanner
Spiral Cooler
Slicer (Optional)
Cream/Jam Extruder
Packaging machines
