Automated Production Machinery Automatic Line For Toast Bread

The complete lines for producing the typical toast bread baked in the tins with lids are supplied by SAIMAI.

We can supply the machines that savings in the production costs and with high reliability, and thus then also to low demand for servicing.

After dough preparation and make-up line, the toast moulds with dough pieces are fed into the automatic Multi-Step proofer. After leaving the final proofer, the toast moulds are automatically equipped with a lid.

Either the air/gas proportional controlled direct heated tunnel oven or air circulation type indirect heated tunnel oven can be used for baking. After baking, automatic de-lidding is done, after which the suction depanner/needle depanner/flip –over depanner will take the products out from moulds. The baked products are cooled by spiral cooler and the empty pans return through the pan cooling tunnel to the dough positioning and panning machine. And enter into next cycle. In addition to the slicing machine and drying oven, the line is suitable for producing bread rusk.

According to customer’s requirement, a static proving room for trolleys, automatic trolley loader and automatic trolley un-loader can also be integrated.

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Baking effect is the key to producing the perfect bread. Saimai’s tunnel oven has independent temperature control in each zone to ensure that the product coming out of the oven has a uniform texture and color. The user-friendly software saves recipes and can easily switch between products to minimize downtime and waste.

We also can customize our production lines to match the factory layout and design of our clients’ existing plants.

Workflow

The line can be equipped with:

Make-up line

Automatic Step-proofer

Automatic Trolley Loader (optional)

Automatic Trolley Un- Loader (optional)

Automatic Lidder

Tunnel Oven

Multi-step pan cooler

Pan buffer

Suction Depanner/ Needle Depanner/ Flip –over depanner

Spiral Cooler

Slicer (Optional)

Cream/Jam Extruder

Packaging machines

Our head quarter Saimai Company has been founded in China since 1976. We focused on rubber, painting, and coating for ships and bridges.

With our strong tie-up with respective company and local enterprises, and experience in affairs of various companies with diverse activities, we provide our clients with the best product and service with comprehensive and high-quality services.

In 2003, we started to develop on manufacturing bakery equipment such as tunnel oven, reel oven, rotary oven, dough mixer, etc. with the most advanced technology from overseas.

In 2010, we imported the latest technology from Japan for manufacturing whole production line for moon cakes, cupcakes, burger buns, toast, chicken floss mini pies, and danish bread.

In virtues of our innovation and perfecting pursuing spirit, we keep perfecting our products, striking the best balance between environmental protection and performance, which helped us sell our products allover the country and the southeast Asia.

We have gained the Manufacturing License for Industrial Products, Quality Management System Certificate, Intellectual Property Management System Certificate, Certificate for Honoring Contract in Guangdong 2015, 3 Guangdong High-Tech Product Certificates, 4 patents, 16 practical new patents, 1 Design Patent. We have also initiated the application for New High-Tech Program, application for Sustainable SME in Dongguan, Mutiply Scale & Benefit Plan, as well as several new patents.