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Mesh Belt Oven Hygiene 1000kg/H Bread Production Equipment

SAIMAI NEW INDUSTRIAL EQUIPMENT (GUANGDONG) CO.,LTD..
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    Buy cheap Mesh Belt Oven Hygiene 1000kg/H Bread Production Equipment from wholesalers
     
    Buy cheap Mesh Belt Oven Hygiene 1000kg/H Bread Production Equipment from wholesalers
    • Buy cheap Mesh Belt Oven Hygiene 1000kg/H Bread Production Equipment from wholesalers
    • Buy cheap Mesh Belt Oven Hygiene 1000kg/H Bread Production Equipment from wholesalers
    • Buy cheap Mesh Belt Oven Hygiene 1000kg/H Bread Production Equipment from wholesalers
    • Buy cheap Mesh Belt Oven Hygiene 1000kg/H Bread Production Equipment from wholesalers

    Mesh Belt Oven Hygiene 1000kg/H Bread Production Equipment

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    Brand Name : Saimai
    Model Number : Customized
    Certification : CE Certificate, ISO 9000 Certificate
    Price : Negotiable
    Payment Terms : T/T, L/C
    Supply Ability : 5Set/90-120 Working Days
    Delivery Time : 90days
    • Product Details
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    Mesh Belt Oven Hygiene 1000kg/H Bread Production Equipment

    Fully Automatic Toast Production Line Supplier


    This is a custom-made turnkey project designed for making various types of toast bread. SAIMAI can supply a complete line for baking toast bread including full range of processes – from taking dough from divider up to receiving the final product from the oven outfeed. Equipment includes an automatic tray-carrier proofer, a mesh-belt oven, conveying and depanner.

    After dough preparation and make-up line, the toast moulds with dough pieces are fed into the automatic Multi-Step proofer. After leaving the final proofer, the toast moulds are automatically equipped with a lid.


    Either the air/gas proportional controlled direct heated tunnel oven or air circulation type indirect heated tunnel oven can be used for baking. After baking, automatic de-lidding is done, after which the suction depanner/needle depanner/flip –over depanner will take the products out from moulds. The baked products are cooled by spiral cooler and the empty pans return through the pan cooling tunnel to the dough positioning and panning machine. And enter into next cycle. In addition to the slicing machine and drying oven, the line is suitable for producing bread rusk.



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