Automatic Bakery Equipment Bread Making Sweet Bun Production Line
This is a custom-made turnkey project designed for making various types of bread. SAIMAI can supply a complete line for baking bread including full range of processes – from taking
dough from divider up to receiving the final product from the oven
outfeed. Equipment includes an automatic tray- carrier proofer,
oven , conveyor and depanner.
Make-up Line
Cooperate with the best Forming equipment manufacturer in China to
ensure produce the best baking products for customers
Automatic or semi-automatic Proofing Room
Pans, trays can all be handled by the proofing room. Different tray
types can be used as long as their outer dimensions are equal. The
proofing room has several racks that consist of one or more levels,
making the proofing time and capacity flexible without increasing
the floor space.
The pans are fed into the proofer by conveyor and do not touch each
other. Once a row is filled, it is lifted with an L-shape carrier.
This process is repeated until the first dough has reached the top
level. Then, the pans are moved out of the proofing room.
The proofing room is accommodated with a temperature and humidity
control system and insulated housing.
Tunnel Oven
1: The oven is constructed gas-tight baking tunnel, divided into
2m/ section. Each section is connected on a frame, with a gas-tight
connection between the sections.
2: the baking tunnel is insulated with 20CM-25CM layer of
high-quality insulation material, in order to reduce heat loss to a
minimum.
3. Inspection door on the control side
4. Stainless steel side and top outside panel.
5. The temperature is measured in each zone, both temperature
underneath and above the product to be baked. PT-100 sensors are
fitted in the baking tunnel for this purpose. The measured values
for each zone can be read both on the central control panel (touch
panel) and moisture instrument.
6. In the event of a driving motor failure, the belt can be driven
by the hand device. This could send the product out of the oven.
7. OMRON PLC system is built into the control cabinet for the
control of the oven.
Suction Depanner/ Push bar Depanner
By means of a pick-and-place /push principle, a depanning head is
positioned above pans; the (exchangeable) depanning head picks
up(push) the product and then transfers it to the cooling conveyor
and releases it.
Conveyors
1. PLC systems can monitor faults and showing alarm information in
English according to the customer’s requirement. It has an open
communication interface for the internet and is free to connect
with other controlled systems and computer systems.
2. Incorporated the design of Europe and Japan into our equipment.
Maximum reduce the cost of labor and realize real automation.
3. According to the workshop area and the requirement of
manufacturing to perfectly design the size and structure.
Our worshop:
Packaging and delivery :
