Fully Automatic Production Line Sliced White Bread Production Line
The white bread, also referred to as sandwich loaf is bread that is
sliced for the preparation of sandwiches.
SAIMAI can provide complete line equipment for bread, Each machine
is specified to match the customer’s product and output needs.
The line can be equipped with:
Make-up line
Automatic Step-proofer
Automatic Trolley Loader (optional)
Automatic Trolley Un- Loader (optional)
Automatic Lidder
Tunnel Oven
Multi-step pan cooler
Pan buffer
Suction Depanner/ Needle Depanner/ Flip –over depanner
Spiral Cooler
Slicer
Cream/Jam Extruder
Packaging machines
TUNNEL OVEN:
1: The oven is constructed gas-tight baking tunnel, divided into
2m/ section. Each section is connected on a frame, with a gas-tight
connection between the sections.
2: the baking tunnel are insulated with 20CM-25CM layer of
high-quality insulation material, in order to reduce heat loss to a
minimum.
3..Inspection door on the control side
4.Stainless steel side and top outside panel.
5.The temperature is measured in each zone, both temperature
underneath and above the product to be baked. PT-100 sensors are
fitted in the baking tunnel for this purpose. The measured values
for each zone can be read both on the central control panel (touch
panel) and moisture instrument.
6.In the event of a driving motor failure, the belt can be driven
by the hand device. Which could send the product out of the oven.
7. OMRON PLC system is built into the control cabinet for the
control of the oven.
SUCTION DEPANNER /NEEDLE DEPANNER/FLIP-OVER DEPANNER
1. The depanner works according to the vacuum -principle. This
vacuum is obtained by a high-pressure fan which is equipped with a
silencer. The depanner is installed in the baking tray conveyor
system. Depending on the capacity, products of more baking trays
are taken at the same time.
2. The products are taken by sucking-cups of silicone rubber. These
sucking-cups are installed on an exchangeable plate which is a part
of the vacuum chamber of the depanner. The vacuum chamber is
pneumatically vertically moved during the picking and the placing
of the products. The horizontal movement of the vacuum chamber is
done by a frequency-controlled drive.
Spiral Cooling Tower
Our spiral cooling tower is suitable for the food industry, light
industry, and the optimal conveying equipment during the automatic
continuous production. It is widely used in food cooling,
conveying, and so on.
Features:
1. It can be customized to meet customer requirements and designed
to be the most suitable size and structure for your product.
2. Reliably and practicability: It is in accord with ergonomics and
durability.
3. Using SEW drive and SIEMENS DEIVE to ensure the stability of the
equipment.
4. Strict food safety standard: Smooth and clean surface, opening
design and stainless structure make it easy to be cleaned.
5. Its advantages as below: beautiful shape and good quality;
transmit steadily and smoothly with low voice; easy operation and
low maintenance cost.
6.Optional for the cleaning system, the cleaning system has
circulating hot water, steam cleaning, residue removing, and strong
wind function.
